Tinapung is one of my favorite Kadazandusun desserts that my mom and I used to cook. Since I got a fresh banana leaf, I just want to share the recipe with you because it is very easy to cook and delicious. Here is the list of ingredients…
- Banana Leaf – 1 leaf
- Cassava or Yuca – 3
- Sugar – 1/4 cup
- Salt – 1 table spoon
- Flake Coconut (Optional)
- Banana (Optional)
First, you cut the banana leaf into approximately 8 x 8 inches and make sure you clean it throughly with water. After that, peel cassava skin off and wash.
Then grind cassava and add coconut flake, one table spoon of salt and sugar into the bowl, and mix well. If you like rice, pound it till it becomes powdery.
Place a good amount of mixture onto the back side of a banana leaf. Fold the banana leaf and make it as tight as possible, but be careful, sometimes it will tear.
Place and stack tightly Tinapung into a pan and pour hot water. It prevents them from opening up. And boil them for 30 mins. After they are cooked, let them cool down, and place them in the fridge. You can eat it just cooked or chilled. The taste is very subtle, there is little sweetness from cassava and bitterness from the leaf. The texture is sticky when it’s hot/warm, like Mochi. But it is firm and chewy when it’s cold. Coconut flake has nice accent texture. I like it when chilled. My hubby likes it with little bit warm, he found adding brown sugar makes it tastier. Smell from the leaf is amazing, especially the next day 🙂
Mmmm… that looks delicious.
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this is my soul food 🙂
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That’s a perfect response.
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Love this recipe – I have to try it!
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It’s very easy! Hope you like it!
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I’ve had it, just never knew how to make it – now I will try, thank you!
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Luckily we can get fresh banana leaves here in FL 🙂
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Definitely!
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That looks to be Super delicious! Thanks for sharing the recipe!!
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You are very welcome!
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Wow!! yummy.
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Thank you!
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My pleasure.
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This looks delicious – I hope to try it one day. Banana leaves are hard to find around here. THAN YOU for following my blog – love foodies! Stop by any time for a visit.
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We are taking advantages of living in FL 🙂
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I loved this recipe. I always had this as one of my favorite childhood food. I even made it at home with family just to make it available to eat it. But your recipe make more delicious and I definitely will try this recipe, LOve It sO muCh and ThAnKs for the TIP!!!
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Try and make it! hope to see it on your blog 🙂
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I love this recipe…. very simple and easy to prepare. Thanks for posting it.
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Glad you like it! Hope you will make it more in the future 🙂
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🙂 indeed….
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🙂
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What an interesting dessert. Since I love tapioca pudding and coconut I sure this dessert would be to my liking. Thank you for sharing!
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You are very welcome!
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Interesting recipe 😊
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It’s so tasty 🙂
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Your food looks so tasty.
Great Blog from Rustic edibles.
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Thank you Rustic Edibles!
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