There are many ways to cook octopus salad, and this is our way 🙂 It is very simple! Here are the ingredients for 4 people.
- Octopus – 1.5lb
- Red Onion – 1
- Roma Tomato – 3
- Lemon – 2
- Italian Parsley – as much as you like
- Garlic – 6 clove
- White Wine – 1 cup
- Basil (Optional)
- Salt – 1 table spoon
- Pepper – 1 table spoon
- Olive Oil – 1/2 cup
We bought this octopus at Whole Foods Market. It’s really fresh and cleaned thoroughly already. But if it’s slimy, rub it with a lot of salt. It helps removing sliminess.
Submerge the octopus into boiling water for three seconds and take it out, and do this process for three times. You will see tentacles gradually curl. Add one cup of white wine to the water and boil the octopus for 30 – 40 mins. Then, move the octopus into a bowl of cold water with ice, and let it rest.
After the octopus is cool down, remove the skin with your fingers, it comes off easily, then, cut it diagonally about quarter inch pieces. Slice one red onion very thin or chop it very finely, and put it in a bowl of water for 10 mins to reduce its strong flavor. Then pad-dry with paper towel thoroughly. Dice three tomatoes and one lemon into less than an inch pieces. And crash six garlic cloves. Add the sliced octopus and vegetables with 1/2 cup of olive oil, 1 table spoon of salt and pepper into a nice bowl. Sprinkle chopped parsley and squeeze one lemon. Finally marinate them well and let them in the fridge for about two hours. Please give a bite and adjust saltiness and pepperiness as you like.
Octopus absorbs juice from these ingredients and gets so tender and flavorful. Lemon and parsley make it very fresh. Tomatoes make it sweet and red onion gives it a nice kick! Octopus is highly nutritious but low in calories. This recipe is quite easy and very delicious!